How to make Vietnamese Egg Rolls Vietnamese Egg Roll Wrap
Mama and Papa Tea are too cute I can't Don't worry I'll post the sweet and sour recipe tomorrow! Recipe: Restaurant-style Egg Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns Most of us normally see Vietnamese egg rolls made with ground pork. You can make this recipe with ground pork, ground chicken ...